- Assistant Restaurant Manager, The Grand Hotel, Eastbourne
- Salary/Benefits Competitive Salary, plus £2,400 service charge*, live in accommodation available
- Contract type Permanent
- Hours Full Time
- Hours per week40 hours per week over 5 days
- Closing date05/02/2026
The Assistant Restaurant Manager Overview:
Working alongside the Restaurant Manager in our Garden Room Restaurant, you will have responsibility for overseeing the food and beverage operation, ensuring that the restaurant consistently operates to a five star standard, ensuring our guests enjoy the very best memorable dining experience.
You will motivate and lead a dedicated team to ensure that high standards are consistently maintained and procedures followed which play an important role in the achievement of sales within the Restaurant.
Assistant Restaurant Manager Attributes/Experience:
- Be a strong leader and exemplary role model, with a hands-on approach,
- Have experience of delivering high standards of service, ideally previously as a Chef de Rang, Supervisor or Head Waiter in a 4 or 5 star restaurant.
- Have a genuine passion for food, wine and people.
- Have excellent communication skills and the ability to interact with colleagues and guests in a friendly professional manner are essential.
Apply to: careers.elitehotels.co.uk/jobs.aspx
For more information about this position, please contact People Matter Working for You team. We will register you as a client, review your CV and provide a career action plan for this and future applications. We can also help you develop and practice interview skills. Our services are free. Please email: moira@people-matter.org.uk or call 07914 425733.