Four star hotel on the seafront is recruiting a Kitchen Porter to support the Kitchen team in ensuring efficient and effective cleanliness throughout the kitchen. To ensure and maintain standards of cleanliness relating to the working areas and equipment in the kitchen, complying with company standards and legal requirements.
To maintain the standards of cleanliness of all materials passing through these areas to company policy. These areas of responsibility will include: Machinery; cooking equipment, crockery and cutlery, pots and pans, floors and tiles, refrigerators and storage areas.
To ensure sufficient material for the performing of cleaning duties are collected from the stores.
To dispose of rubbish, as outlined by the Head Chef and to maintain standards of cleanliness in these areas.
To ensure that you are correctly dressed, adhere to high personal hygiene standards.
Ensure all standard checklists are used as prescribed.
To maintain a professional working relationship with the food service team.
- Salary/Benefits Competitive Salary
- Contract type Temporary/Seasonal
- Hours Part Time
- Shift pattern Varied dependant on business requirements
- Hours per week Up to 32 Hours per Week