To produce menu items and mis-en-place to agreed standards. Ensure that you work within the Food Safety requirements and adhere to the Health & Safety procedures.  Actively work to develop your food skills and knowledge within the kitchen brigade helping out and assisting as and when required. You will be joining an established brigade to support the growth and development of a fast paced seafront hotel operation.

For more information and to apply for this position, contact us on 01323 431289 or 07914 425733 or email moira@people-matter.org.uk

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