… for a Four Star Hotel on the seafront.

We are recruiting for a Kitchen Porter to Support the Head Chef in ensuring efficient and effective cleanliness throughout the kitchen. To ensure and maintain standards of cleanliness relating to the working areas and equipment in the kitchen, complying with company standards and legal requirements.

The main Responsibilities are:

  • To maintain the standards of cleanliness of all materials passing through these areas to company policy. These areas of responsibility will include: Machinery; cooking equipment, crockery and cutlery, pots and pans, floors and tiles, refrigerators and storage areas.
  • To ensure sufficient material for the performing of cleaning duties are collected from the stores.
  • To dispose of rubbish, as outlined by the Executive Chef and to maintain standards of cleanliness in these areas.
  • To ensure that you are correctly dressed, adhere to high personal hygiene standards.
  • Ensure all standard checklists are used as prescribed.
  • To maintain a professional working relationship with the food service team.

The successful candidate must:

  • Be able to work shifts, weekends and public holidays
  • Be able to speak and read English
  • Be comfortable working in a high pressured environment
  • Be able to adapt to situations quickly

For more information and to apply for this position, contact us on 01323 431289 or 07914 425733 or email moira@people-matter.org.uk

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